The Sous Chef plays a vital role as the Executive Chef's second-in-command, responsible for leading kitchen staff, ensuring precision, and communicating effectively. This position requires strong culinary skills, leadership, and organizational abilit...
Prep Cooks play a crucial role in the kitchen, ensuring smooth operations by preparing, cooking, and organizing ingredients. Duties include following prep lists, labeling supplies, and maintaining cleanliness. Ideal candidates possess dexterity with ...
Line cooks craft dishes according to chef's standards, enhancing their culinary skills to advance in expertise and pay. They must work swiftly, maintain kitchen cleanliness, communicate effectively, and observe safety regulations. Our team celebrates...
Seeking a dynamic Floor/Service Manager with stellar communication, leadership, and problem-solving skills. They oversee operations, manage budgets, lead staff, ensure guest satisfaction, and uphold company standards. From HR to marketing, their role...
