Job Description The Sous Chef in the kitchen is second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, a...
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep ...
Line cooks are responsible for making sure food is prepared to the exact specification of the chef, establishment and guest. Each cook is responsible for developing his or her technique so that may progress in skill and pay grade. Benefits:
Paid...
Floor/Service managers need to have unique personal qualities including excellent communication skills as they interact with internal employees of the organization, vendors and clients (the general public). The Service Manager is the manager in char...
