Consortio have partnered up with one of the leading service providers for Ocean and River cruises within central Europe and are globally recognised as one of the best in their field. Our client is looking for Sous Chefs with a background of working o...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beautiful vessels. You will be managing the onboard pantry production and personnel, ensuring that quality standards and procedures are followed in accordan...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Sous Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career opportuni...
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...
Job ID:166; Rank:Confectioner; Employment Type:Permanent; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:MAN B&W 8L42MC; DWT / GRT:2980;
We are currenlty searching for Confectioner to join Silversea Cruises a World's best ...
Job ID:220; Rank:Trainee Cook; Employment Type:Fixed Term - Temp; Joining Date:May 5, 2024; Type of Vessel:; Engine Details:; DWT / GRT:;
As Pastry Trainee, you would have a 6-month placement emersed in the Pastry and Bakery department onboard one...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautiful vessels. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.
Responsibilities:
Directs, coaches, supports, ...
