The Chef’s main responsibilities will include the following: -
• To oversee all kitchen staff and be in charge of supervising our busy kitchen daily.
• To liaise with the client with ideas of dishes to be added to the menu for their events and ens...
Managers Main Responsibilities
• Plans catering services and directs staff and Organises schedules
• Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining area are kept clean and that appropriate hyg...
