As an apprentice Hospitality Team Member you will be based within the team at Commando Training Centre Royal Marines, Exmouth, working across multiple departments on site gaining an understanding of each role as within your Hospitality Team Member A...
What you will do in your working day
Duties:
Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
Take orders and send t...
We are seeking a motivated Kitchen Assistant to work in our school. You will have excellent communication and customer service skills. Previous experience is desirable, however full training will be provided.
The successful candidate will
ha...
Department: Back of house
Job Level: Team Leader
Job Type: Full Time
Job Reference: req10496
Date Posted: 12 February
New Hotel opening! Back of House Supervisor
We are recruiting for one of the Coolest New opening Hotels coming to Hox...
We're currently recruiting in our Liverpool John Lennon Airport Premier Inn. Working 40 hours per week, paying up to £12.48 per hour.
Kitchen Supervisor – Liverpool John Lennon Airport Premier Inn
Come and be a Kitch...
St Leonard’s Catholic School. We are proud to be part of the Bishop Wilkinson Catholic Education Trust, a family of secondary, middle, primary and first schools in Durham, Gateshead, Northumberland and Sunderland. Bishop Wilkinson is the largest cath...
Kitchen Supervisor – Dirty Martini
About us:
Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Famil...
Description
A fantastic Live in F&B Supervisor job in Cirencester (Stratton), paying up to £29,000 + tips, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds.
The Kitchen & Restaurant is in the final stages of ...
KITCHEN SUPERVISOR
40 - 48 HOURS PER WEEK
Hospitality is changing…. Change with us!
Shelter Hall is owned by Sessions – the record label for food. We find the most exciting talent in food, produce delicious hits (menus) and take them on to...
