What's involved with this role:
Interim Building Surveyor x4 – Repairs Service
Reference no: Brent 5245146
Pay rate: £26.15 per hour PAYE
Hours per week: 36 Monday to Friday, normal working hours
This opening assignment is for 3 mont...
About Our Client
Our client is a prominent player in the Food / Restaurant industry. This role is based in their Northwest London at their AA-grade BRC accredited manufacturing sites (two 25,000 sq-ft facilities) with both high care and low care ...
The restaurant floor manager will be responsible for overseeing all activities taking place in the restaurant.
Responsibilities include but are not limited to:
Training the serving staff to provide quality customer service by greeting each rest...
kitchen porter |full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of a...
Embrace Variety With Rotational Shifts!
Seeking a diligent and detail-oriented individual to join a dynamic team as a Quality Assurance Technician. In this role, you will be responsible for ensuring the safety, legality, and quality of all product...
Interim Heat Networks Manager – Infrastructure Job Ref: Brent 5245313 Pay Rate: £350.00 day PAYE Hours per week: 36 Monday – Friday, normal working hours Role Length: This opening assignment is for 3-4 months City: Wembley, London The purpose of...
What you will do in your working day
You will play a crucial role in the day to day production and distribution of our quality products
You will gain a clear understanding of the key manufacturing processes including planning, safe machinery o...
Quality Manager
You will be working for a well-established business which pride themselves on creating and supplying the highest quality products to retailers and specialist outlets throughout the UK.
As a Quality Manager, you will be provi...
Priority Hired are recruiting for a School Chef
Hours: Mon to Fri 8.30am-2.30pm starting 8th Jan
Duties:
- Setting up workstations with relevant ingredients and cooking equipment
- Preparing ingredients to use (e.g. chopping and peeling ve...
What you will do in your working day
Maintain machinery and equipment and find and resolve faults to optimise production levels
Conduct planned and predictive maintenance to prevent issues occurring, as well as reactive maintenance, responding...
