At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.
Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out...
Sous Chef - NTEP Okehampton
~£14.17 per hour, 40 hours per week
~ Optional overtime opportunities for additional income
~ Offering a healthy work-life balance with some weekends off and no late evenings
~ Opportunity to work in a diverse and...
Blue Arrow are looking for Chefs of all levels to work on both temporary and permanent assignments in contract catering units around the Newcastle/Gateshead/Northumberland and Durham area.
We are currently looking for
- Head chef
- Sous
- C...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great!
What we offer...
~ Tips shared equally across the team, based on hours worked ...
Blue Arrow are delighted to be recruiting for a Permanent Sous Chef in a Luxury 5* Hotel in the North of Scotland.
* Start Date: ASAP
* Salary: £40,000
* Position: Permanent
* Accommodation Provided
* Shift Patterns: 10-12 Hour Days, 2 Days...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.
What we offer...
~ Achievable bonuses
~ Power over your pay with Wagestrea...
Blue Arrow are looking for a Head Chef to work with in the Country House hotel on the cusp of Snowdonia. Working with the finest seasonal produce from local producers and purveyors and also from their own garden. Creating high quality dishes aspirin...
Sous Chef - £31,200 - Richmond - Work/Life balance
An exciting opportunity for an experienced Sous Chef looking to gain a work life balance and take the next step in their career at this prestigious education site in Richmond. There is a free shu...
We're recruiting for Sous chefs for clients of our based in Northumberland.
Key locations:
* Hexham
* Alnwick
Clients vary from Hotels/Restaurants, Contract Catering Units and Garden Centres/Golf clubs.
Temporary and permanent opportuni...
Job title: Sous Chef, Hotel du Vin
Rate of pay / Hours £33,000 Per Annum + Tronc, 45 Hours
45 hours a week
Contract type: Permanent
Location: Exeter Hotel du vin
Get paid for doing what you love, get loads of perks and benefits, learn ...
