At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.
Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out...
Blue Arrow are looking for Chefs of all levels to work on both temporary and permanent assignments in contract catering units around the Newcastle/Gateshead/Northumberland and Durham area.
We are currently looking for
- Head chef
- Sous
- C...
head chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...
Chef Manager - Harlesden - Primary School
Term time only
London NW6
A prestigious school based in the Harlesden area looking for a Chef Manager to join the brigade in assisting preparing food to agreed high standards. You will be catering fo...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.
What we offer...
~ Achievable bonuses
~ Power over your pay with Wagestrea...
Blue Arrow are looking for a Head Chef to work with in the Country House hotel on the cusp of Snowdonia. Working with the finest seasonal produce from local producers and purveyors and also from their own garden. Creating high quality dishes aspirin...
Sous Chef - £31,200 - Richmond - Work/Life balance
An exciting opportunity for an experienced Sous Chef looking to gain a work life balance and take the next step in their career at this prestigious education site in Richmond. There is a free shu...
We're recruiting for Sous chefs for clients of our based in Northumberland.
Key locations:
* Hexham
* Alnwick
Clients vary from Hotels/Restaurants, Contract Catering Units and Garden Centres/Golf clubs.
Temporary and permanent opportuni...
Blue Arrow are proud to be recruiting CHEFS OF ALL LEVELS! Are you looking for a new challenge or even to pick up extra shifts? We currently have both permanent and temporary roles available for part-time and full-time positions with a variety of sh...
Job title: Sous Chef, Hotel du Vin
Rate of pay / Hours £33,000 Per Annum + Tronc, 45 Hours
45 hours a week
Contract type: Permanent
Location: Exeter Hotel du vin
Get paid for doing what you love, get loads of perks and benefits, learn ...
