Pastry Sous Chef - Cruise
Position Overview:
This position forms a part of the culinary arts management top tier and is at the lead of Pastry bakery Operations of the Ship.
Position Duties and Responsibilities:
• Must have comprehensive kn...
Job ID:220; Rank:Trainee Cook; Employment Type:Fixed Term - Temp; Joining Date:May 5, 2024; Type of Vessel:; Engine Details:; DWT / GRT:;
As Pastry Trainee, you would have a 6-month placement emersed in the Pastry and Bakery department onboard one...
