Consortio have partnered with an award winning global service provider within the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due...
Pastry Sous Chef - Cruise
Position Overview:
This position forms a part of the culinary arts management top tier and is at the lead of Pastry bakery Operations of the Ship.
Position Duties and Responsibilities:
• Must have comprehensive kn...
Job ID:220; Rank:Trainee Cook; Employment Type:Fixed Term - Temp; Joining Date:May 5, 2024; Type of Vessel:; Engine Details:; DWT / GRT:;
As Pastry Trainee, you would have a 6-month placement emersed in the Pastry and Bakery department onboard one...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
