The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...among the top few business schools of India. The institute is looking for bright persons with interests in teaching, scholarship and research, and networking with industry. GIM currently offers 5 PGDM programs: - th...
...to new team members and monitor the progress of departmental induction.
.Conducts the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
.C...
...lead to the highest quality of service for the guest.
'.Forms a part of the day-to-day function of the Bell desk, Travel Desk, and Concierge operations, ensuring seamless handling of baggage, guest transportation...
...Concierge operations, ensuring seamless handling of baggage, guest transportation, and guest requests.
.Delivers personalized service by attending to guest queries and requests such as table reservations at resta...
6 Months of LI experience / candidates with IMF/IM channel
Field sales job with 3 contacts to be made daily.
Graduate
Candidates from Zomato, Swingy, Shopper stop, Dominos Age: Up to 28 years Vehicle Required
Knowledge of Financial Market...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
Required Assistant professor / lecturer in college at Goa.
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Requirements
BBA / MBA with 5 to 10 years of experience NET/SET required
BBA / MBA with 5 to 10 years of experience, NET/SET required
