...<span>implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a </span><b>line cook </b><span>when needed, and is capable of performing the duties of all kitchen ...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations t...
<span>The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen, memorizing the menu and offering recommendations to upsell appetizers, desserts, or d...
<span>Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of </span><b>cooking,</b><span> such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and ...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
Canada
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