...<span>implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a </span><b>line cook </b><span>when needed, and is capable of performing the duties of all kitchen ...
<span>Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of </span><b>cooking,</b><span> such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and ...
