...learning outcomes, and assessments.
Organize practical demonstrations and hands-on training sessions for front office tasks.
Housekeeping Instruction:
Deliver training on housekeeping principles, including ...
Minimum 2-5 years of experience in Food Production. Degree/Diploma in Culinary Arts or related field (Optional). A good level of knowledge and hands-on expertise relevant to food production and professional culinary practices.
Responsibilities:
...
