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Top food attendant jobs in Chennai

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URGENT
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What w...
Chennai

Hilton
 ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Housekeeping Attendant You are at the heart of the hotel! As a Housekeeping Attendant, yo...
Chennai

Accor Hotels
Experience & Skill Sets Experienced into Cabin Crew/Air Hostess/Flight Attendant Educational Qualification Aviation/Hospitality/Travel & Tourism/Airhostess or cabin crew training Location: Chennai Airline Type : Privat...
Chennai

MRF
NEW
 ...POSITION TITLE: DUTY  MANAGER /  LOBBY MANAGER REPORTS TO :  Front office manager POSITION SUMMARY: Primarily responsible to ensure...  ...Relations and Business Centre. Responsible for...
Chennai

The Raintree Hotels
 ...position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all...  ...by the hotel and regulated by local authoriti...
Chennai

Accor
 ...An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver...  ...Hilton is the leading global hospitality company...
Chennai

Hilton
 ...Role Description This is a full-time on-site role for a Food and Beverage Supervisor at Zone by The Park in Chennai. The Food and Beverage Supervisor will be responsible for overseeing all food service operations...
Chennai

Zone By The Park
 ...Remotely N Relocation N Position Type Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displa...
Chennai

Courtyard by Marriott
 ...Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you:...  ...of hazards and obstruction Responsible of th...
Chennai

Accor Hotels
 ...maintaining portion control and minimizing wastage. - Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule. Requirements Min 3 years of experi...
Chennai

2coms

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