...Recruitment
Client Interview for ANABEEB for Saudi Arabia Shutdown project.
Planning Engineers
QA/QC Inspectors
Supervisor-Static
Foreman-Static
Foreman-Hydrojetter
Material Coordinator
Safety
The Food Beverage Captain oversees and coordinates the day-to-day operations of the restaurant or dining establishment, ensuring high levels of customer satisfaction
They are responsible for managing the waitstaff, coordinating with the kitchen, ...
Role : IT Network Infrastructure ManagerJob Description :Job Summary :- This is an exciting position for a candidate at a middle management level with a competence to manage technology infrastructure and assets across all locations and coordinate wit...
A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and eff...
As a bartender, you will be responsible for creating a positive and enjoyable experience for customers by preparing and serving a variety of beverages
You will interact with customers, take orders, and ensure that drinks are made to their satisfa...
Perform quality control tests in the lab as well as on-site when necessary
Assist with testing and calibrating lab equipment in preparation for specific tasks
Perform quality control tests on ingredients, completed products and product samples...
Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown:
# Cleanliness and Maintenance:
Clean and maintain designated areas such as dining rooms kitchens or event...
...Clean and maintain designated areas, such as dining rooms, kitchens, or event spaces.
Ensure that all surfaces, equipment, and utensils... ...utensils, and other kitchen equipment.
Assi...
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, managing staff, and achieving financial and operational goals
They play a key role in maintaining the overall repu...
...A bartender is a hospitality professional responsible for preparing and serving alcoholic and nonalcoholic beverages to customers. Bartenders work in a variety of establishments including bars restaurants clubs and hotels. Here ...
