Location
Jamshedpur | India
Job description
Stewards are responsible for ensuring the smooth operation and cleanliness of a particular environment. Heres a more detailed breakdown:
- Cleanliness and Maintenance:
- Clean and maintain designated areas, such as dining rooms, kitchens, or event spaces.
- Ensure that all surfaces, equipment, and utensils are properly sanitized.
- Monitor and replenish cleaning supplies as needed.
- Dishwashing and Kitchen Support:
- Wash dishes, utensils, and other kitchen equipment.
- Assist kitchen staff with food preparation and other tasks as required.
- Dispose of waste in an environmentally friendly manner.
- Customer Service:
- Interact with customers in a friendly and professional manner.
- Assist with seating arrangements and attend to customer needs during events or in a dining setting.
- Event Support:
- Set up and break down event spaces as needed.
- Collaborate with other staff members to ensure events run smoothly.
- Inventory Management:
- Monitor and report inventory levels of cleaning supplies and other consumables.
- Notify appropriate personnel when supplies need to be reordered.
- Compliance and Safety:
- Adhere to health and safety regulations.
- Follow proper food handling and safety procedures.
- Communication:
- Effectively communicate with other staff members and supervisors.
- Report any issues or concerns promptly.
- Teamwork:
- Work collaboratively with other members of the team to achieve common goals.
- Provide support to colleagues as needed.
- Flexibility:
- Be adaptable and willing to take on various tasks as required by the organization.
- Physical Stamina:
- Stewarding jobs often involve physical activities such as standing for long periods, lifting, and moving heavy items.
- Hospitality Industry Specifics:
- In the context of the hospitality industry, stewards may be responsible for setting up banquet tables, ensuring proper table settings, and assisting with serving food and beverages.
Job tags
Salary
