# Cleanliness and Maintenance:
Clean and maintain designated areas, such as dining rooms, kitchens, or event spaces.
Ensure that all surfaces, equipment, and utensils are properly sanitized.
Monitor and replenish cleaning supplies as neede...
The Food & Beverage Captain oversees and coordinates the day-to-day operations of the restaurant or dining establishment, ensuring high levels of customer satisfaction. They are responsible for managing the waitstaff, coordinating with the kitchen, ...
