...high-quality food and exceptional dining experiences to our customers. We pride ourselves on using fresh ingredients and traditional cooking methods to deliver authentic flavors to our customers.
Role Descripti...
...Cake Dior in Pune. The Pastry Chef/Head of Production will be responsible for managing the bakery, overseeing food preparation, baking, cooking, and other culinary skills. The candidate should be highly organized an...
...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Foo...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~ M...
...Job Description
Must-Have :
~ Good knowledge on NFS share and mount path access management.
~ Good hands-on chef client, chef master.
~ Good hands-on IIS and PowerShell script. /span
Good-to-...
...dishes.
Qualifications
Experience in a similar role as a Sous Chef
Experience in a luxury or high-volume restaurant
Excellent cooking and culinary skills
Ability to manage and motivate kitchen staff
...
...site full time or internship role for a Chef at EveryDay Food Trucks located in Pune. The Chef will be responsible for preparing and cooking various menu items, modifying recipes to meet customer needs, ensuring qua...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~...
...to the challenges we take on and solve
together, you'll discover that at HARMAN you can grow, make
a difference and be proud of the work you do every day.
Unit Chef,Unix Administration,Account
Designatio...
...goods and quality of received goods.
Supervise and ensure that cooks follow standard recipes and methods of preparation.... ...other food services taking into consideration the profit marg...
