...the world's best designers from our global network.
Your canvas
Videos, Digital Ads
Web & Mobile UI Motion
Maybe even a film
Your duties
A lot of motion design.
A bit of brand thinking.
C...
...opportunities as well.
AB InBev India
is looking to hire
Area Sales Manager
for its
Beyond Beer - Non-Alcoholic Beverages Function... ...Graduation or Diploma/Degree in Communi...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting... ...10 restaurants by Condé Nast Traveler India.
As a M...
...looking for:
Someone who can
THINK
and someone who can
DO . With 7-10 years of work experience.
We are
NOT
looking for writers
JUST
to execute ideas.
You should be:
Responsible. Adaptive. Tru...
JOB DESCRIPTION OF BARTENDER
Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar....
...business objectives. You will work at the intersection of marketing, strategy, communication, and technology. If you have ever played a Planner, you've just jumped the queue.
You'll work on exciting internal digi...
...Bombay Canteen, O Pedro and Veronica's are currently ranked among Indias top 10 restaurants by Condé Nast Traveler India.
As a content creator at Hunger Inc, you will have the opportunity to create daily and seas...
...Motion Graphics, a lot of it.
Video editing
Color Correction
Photo Enhancing
Photo Morphing
Exploring 3D motion graphics
Film editing
Know how to work with Pantones and color profiles on print a...
...Storytelling is at the heart of everything we do at Hunger Inc. and works in tandem with product development and design. As a Copywriter at Hunger Inc., you will develop written content for all on-going and seasonal...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to th...
