...entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods...
...every visitor.
Job Overview
We are looking for a Sales Manager to join our team at Acacia Hotel, a leading hospitality company... ...management
Provide excellent customer service...
...Guest Service Officer - Welcoming guests as they arrive and checking them into their rooms - Answering phone calls and responding to guest inquiries - Handling guest complaints and resolving issues in a timely and p...
Delhi
IGI Aviation Offers Best Airport and Airlines Jobs in Delhi
...expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining wh...
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest need...
...to enhance efficiency, guest satisfaction, and revenue generation.
Coordinate with various departments including sales, culinary, housekeeping, and maintenance to ensure seamless event execution.
Supervise and train...
Delhi
UNISON INTERNATIONAL CONSULTING (The Recruitment Company)
Roles and responsibilities
We are recruiting a Catering Sales Manager to handle banquet and event sales and general customer service duties for our catering company. In this role, you will promote the company and help to find new customers, and build...
Client: Leading Hospitality Group
Are you passionate about sales and driven by the prospect of creating unforgettable experiences for clients Our client, a distinguished hospitality group renowned for ...
...Event Organisation (Mandatory) Receiving, handling and converting Meetings, Events and Group inquiries. Planning events in conjunction with... ...options to the highest possible standard.
...
...sales director and the head chef
Plan the venue layout according to the number of guests and type of event
Determine the number of waiters and servers required for an event
Supervise the placement of tables...
