Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
Summary
*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexi...
...Responsible to maintain and effective usage of all equipment’s of the Dept.
10.2 Ensuring cost saving measures are implemented at the dept. and reducing the wastage.
HR,Admin,HR & Admin
Designation: Executive - Human ...
Summary
*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexi...
1. Joining Formalities
1.1 Make comfort call before joining. Confirm timings, bus stop and driver detail and vehicle
number.
1.2 Inform security to provide guidance to settled in admin block (Security will allowed there
documents and belong...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with ...
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is r...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
