Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, sche...
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Skills and Abilities
Tasks
- Advise clients on advertising or sales promotion strategies
- Answe...
Server:
We are looking for a fun, energetic person who is capable of working evenings and weekends in a busy restaurant/lounge. Experience with liquor service is preferred, but not mandatory. Must be 19 years of age, with Serve it Right for Saska...
What you'll do:
Reporting to the Manager, Customer Service Office (CSO), this position is responsible for providing excellent frontline customer service and clerical support while promoting and administering SCIC programs in a timely, accurate,...
SmiRac Facility Solutions, a local building maintenance and facility services company based in Saskatchewan. We are located at 320 Great Plains Road, Emerald Park Saskatchewan. Currently, we are looking for an experienced Janitorial Services Super...
SmiRac Facility Solutions, a local building maintenance and facility services company based in Saskatchewan. We are located at 320 Great Plains Road, Emerald Park Saskatchewan. Currently, we are looking for a qualified and an experienced Marketing...
We are looking for highly motivated and extremely capable individual to work as restaurant manager. We offer competitive wage depending on experience.
Job Duties:
Adhere to strict standards of Little Caesars outlined by head-office.
Recru...
Responsibilities Include:
Collaborating with the District Supervisor to develop and implement strategies to achieve the stores sales and profit budgets.
Training store team (current employees and new hires) on company standards and programs ...
Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. ...
Plan, organize, direct, control and evaluate the operations of a department providing a single administrative service or several administrative services.
Direct and control corporate governance and regulatory compliance procedures within the Te...
