Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordin...
We are currently hiring Line Cooks for our Latimer Village Bistro Location! We excited to announce that we are opening for evening service with a fresh, new menu curated by our Executive Chef and Owner. The ideal candidate is a team player who work...
Job Type: Casual/ Part-Time/ Full-Time
Wage Rate: $17.07/hr
The Gateway to Your Future
Do you like chatting and interacting with guests? Know how to have fun on the job, work well under pressure, juggle multiple demands in a team set...
The Opportunity
Responsible for the safe flow of industrial goods in and within the branch or warehouse. Ensures branches are supplied as necessary by shipping and receiving goods, checking for accuracy, and appropriately processing orders. Suppo...
Looking for Servers at our BRAND NEW RED ROBIN location at the new Courtyard at Willowbrook Mall. Come join us in our new, trendy location and join our Bottomless Fun!
Extraordinary people, unbridled kindness, and Gourmet Burgers – they're the se...
Otter Co-op is now hiring a Full - Time Guest Service Associate for our Retail Centre located in Langley, BC.
Who we are:
Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 19...
Food service supervisor Newlands Golf and Country Club. Location 21025
48 Avenue Langley, BC V3A 3M3. Salary 18.50 to 19.50 hourly (To be
negotiated) / 30 hours per week. Full time, Starts as soon as
possible. Benefits: Health benefits, Long term ben...
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
~ Restaurant
Responsibilities
Tasks
Prepare and cook complete meals o...
Tasks
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints...
