- Prepare and cook complete catering meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and food costs, and monitor and order supplies
- Inspect kitchens and food service areas for f...
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Skills and Abilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Pr...
POSITION NOTES: 20 hours per week
TITLE: ITINERANT SCHOOL MEAL PROGRAM WORKER
DEPARTMENT: All Schools
REPORTS TO: Principal or Designate
SUMMARY:
Under general supervision the School Meal Program Worker works with school staff...
Skills and Abilities
Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Leadership skills
Responsibilities/Tasks
-Prepare and cook complete meals or individual dishes and foods
Prep...
The Cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
Cook, clean, assist other cooks and staff and deliver food ...
Duties and Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish...
Do you love to cook? Are you passionate about food? We're seeking a Cook to join the team at the The classic buffet company in Regina
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food aller...
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of foo...
Take customers' orders and payments.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Use deep fryer, grill, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries.
Port...
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor
and order suppl...
