Cook

Location

Saskatoon, SK | Canada

Job description

The Cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
Cook, clean, assist other cooks and staff and deliver food as well as perform other duties in a fast-paced environment.
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Job tags

Salary