- Prepare and cook complete catering meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and food costs, and monitor and order supplies
- Inspect kitchens and food service areas for f...
February 26, 2024
Ignite Your Culinary Journey with Us at Conexus Arts Centre!
Discover the magic behind the scenes at Saskatchewan's foremost Arts and Catering haven!
Are you ready to be part of a culinary masterpiece that leaves guests sp...
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff train...
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Work setting
- Urban area
Budgetary responsibility
- 0 - $100,000
- $100...
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Det...
Would you like to make a difference in the lives of young adults experiencing cognitive disabilities? At a pivotal point in their lives, our Transition Support Workers give training and guidance to high school students, preparing them for life af...
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete cash reports and related task
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Make arrangements with sup...
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Work setting
- Urban area
Budgetary responsibility
- $1,500,001 - $4,000,...
1. Supervise, co-ordinate and schedule the activities of barista who prepare, portion and serve food;
2. Estimate and order ingredients and supplies;
3. Establish work schedules and procedures;
4. Maintain records of stock, repairs, sales and...
