Lead the seamless functioning of restaurant operations, ensuring sales, quality, and customer satisfaction goals are met. Oversee staff training, uphold standards, manage finances, and enforce regulations. Assist in all areas when needed. Manage sche...
Summary: Leading BOH operations smoothly, the Kitchen Manager manages purchasing, labor, training, and equipment, enforcing policies, and maintaining cleanliness. They oversee staff, communicate with FOH, manage schedules, orders, waste, and vendor r...
Seeking Dishwashers to ensure cleanliness and sanitation of dishes, glassware, utensils. Responsibilities include operating equipment, maintaining cleanliness, and assisting with food prep. Requirement: high school diploma, ability to lift 50 pounds,...
Create a delightful dining experience for our guests as a Host. Welcome, seat guests, and provide exceptional service. Ensure guests are satisfied, handle reservations, and assist servers. Maintain a clean environment. Must have great communication s...
Seeking a Bartender to elevate dining experiences and ensure guest satisfaction. Welcome & assist guests, recommend menu items, take orders, deliver promptly. Maintain cleanliness, manage payments, restock bar, assist as needed. Must be 21+, skilled ...
Seeking a skilled FOH Manager to elevate our dining experience and lead a team of servers and bartenders. Responsibilities include guest satisfaction, managing staff, ordering supplies, handling guest issues, and overseeing day-to-day operations. Mus...
