The General Manager directs the operation of an assigned unit by performing the duties outlined below.
Essential Duties and Responsibilities
Execute annual financial, local restaurant marketing, guest service, and human resource objectives, s...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures accordin...
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. Responsibilities of a Server:
● Greeting, seating, and escorting guests.
● Providing menu recommendations and additional information.
● Upselling a...
