Join our team at NH Rowan Medical Center as a Grill Cook. Full/part-time, $17/hr. Serve, prep, and uphold high-quality food standards. Morrison Healthcare offers purpose-driven careers with great benefits. Elevate healthcare experiences through the P...
Join Rowan-Salisbury School District as a Food Service Worker Substitute! Make a difference in children's lives, following food safety rules and assisting in kitchen duties. Enjoy flexible scheduling, free training, and weekly pay starting at $12.50/...
Seeking an Executive Chef to lead the kitchen team. Oversee food preparation, staff management, inventory, menu creation, budgeting, and kitchen safety. Develop food production systems, train kitchen staff, ensure sanitation standards, and drive a cu...
Join Zaxby's family and savor a fulfilling career! Cooks create exceptional guest experiences by serving high-quality food promptly. Enjoy benefits like flexible hours, growth opportunities, and employee bonuses. Requirements include being at least 1...
Seeking a Retail Supervisor at Fuddruckers to lead daily operations, uphold food safety standards, manage inventory, ensure exceptional customer service, supervise staff training, and drive sales growth. Requires 2 years of restaurant experience, Ser...
Seeking a Food Service Worker to assist in meal prep, cash handling, and maintaining quality standards. Duties include preparing food, managing reports, ensuring kitchen cleanliness, and upholding food safety regulations. Join Aramark for a rewarding...
Now hiring part-time Dishwashers at NH Rowan Medical Center. Starting pay $17/hr. Maintain kitchen cleanliness, follow safety procedures, and support daily operations. Join a purpose-driven team with great benefits. Apply online for this opportunity ...
Join us at Catawba College for Grill Cook positions. Flexible full-time/part-time schedules available. Prior experience preferred but we offer training. Enjoy perks like free parking, a complimentary meal per shift, and a starting pay of $12.00 per h...
Lead as EXECUTIVE CHEF overseeing food prep, staff management, inventory control, menu creation, budgeting, and ensuring kitchen safety. Develop food production systems, train kitchen staff, plan menus, maintain sanitation, and drive safety culture. ...
