Join our Food & Beverage team as an In-Room Dining Server. Attention to detail, suggestive selling, and impeccable timing are a must. Excite guests with menu info, make recommendations, and handle orders efficiently. Flexibility, top-notch communicat...
Lead operations for F&B outlets and banquets, ensure top quality and profits by managing staff, menus, and budgets. Drive customer satisfaction, analyze trends, and enhance sales with 3+ years of F&B management experience. Knowledge of industry pract...
Seeking a driven Banquet Captain to lead in setting up, serving, & tearing down banquet events at a prestigious Club. Ideal candidate has 2-4 years of high-volume catering experience with exceptional communication skills, a passion for guest satisfac...
Serve customers in a welcoming and efficient manner by taking orders, clearing tables, and ensuring timely payments. Maintain cleanliness, follow safety protocols, and provide top-notch service. Minimum 1 year of restaurant serving experience and rel...
Seeking skilled Chef to oversee food production for various menu items. Maintain high food quality, standards, and cleanliness. Collaborate with team and communicate effectively. 4 years’ experience or Culinary Arts degree required for this dynamic r...
Seeking a Food & Beverage Supervisor to enhance service quality and boost sales at Hyatt Place Houston/The Woodlands. Manage staff efficiently, uphold standards, handle emergencies, and aid in promotional strategies. Join Aimbridge Hospitality's dyna...
Seeking a dynamic Restaurant Manager to enhance guest experiences at Woodlands Resort. Lead F&B outlets to peak performance, train staff for exceptional service, and ensure profitability. Drive promotions, maintain hygiene standards, and optimize exp...
Seeking a dedicated Complimentary AM Attendant for a upscale hotel. Must embody exceptional service, knowledge of brand standards, and attention to detail. Responsibilities include food service, guest interaction, and maintaining high standards. Join...
Seeking a skilled Director of Banquets to lead a stellar team at a prestigious establishment. Oversee banquet functions, supervise associates, and uphold high service standards. Manage costs, ensure guest satisfaction, and maintain effective communic...
Lead culinary professional who oversees day-to-day kitchen operations ensuring top-notch quality, coach, and motivate staff. Delivers exceptional customer service, designs menus, and upholds safety standards. Requires 4 years' experience or a related...
