Subgerente
Visión general
Los subgerentes (AM) son los líderes de operaciones del restaurante enfocados en la rentabilidad, el servicio al cliente, el desarrollo de personas y la gestión de operaciones. Los subgerentes apoyan al Gerente Genera...
Assistant Manager
Overview
Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (R...
Restaurant General Manager
Overview
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily oper...
Gerente General del Restaurante
Visión general
Los gerentes generales del restaurante (RGM) son los líderes ejecutivos del restaurante enfocados en la rentabilidad, los huéspedes, las personas y las operaciones. Los gerentes generales tienen l...
Team Member
Overview
Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field ope...
