Lead the restaurant by enhancing profitability, guest service, and team development. Manage daily operations, supervise employees, control inventory, uphold standards, and ensure outstanding customer experience. Qualifications include leadership skil...
Lead the restaurant as the Hourly Shift Coordinator, ensuring sales growth and profitability by overseeing operations and team performance. Coach and motivate team members while upholding quality and service standards. Requirements include high schoo...
Seeking high-school students for Student Team Member role at our restaurant. Deliver exceptional guest service, collaborate with managers, and uphold operational standards. Duties include greeting guests, preparing food, maintaining cleanliness, and ...
The Restaurant General Manager leads the restaurant in profitability, guest satisfaction, team management, and operations. Accountable for P&L, driving sales, and ensuring exceptional guest experience. Recruits and develops a strong team. Ensures com...
The Assistant Manager oversees restaurant operations to drive profitability, guest service, and team development. Manages inventory, maintenance, and cash control. Guides team to deliver exceptional service, upholding brand standards. Requires leader...
Seeking a passionate Team Member to deliver top-notch guest service while upholding operational excellence. Work closely with managers to ensure a clean, safe environment. Responsibilities include serving guests, food prep, inventory management, and ...
