Summary
The Dishwasher will be responsible for cleaning dishes, glassware, and utensils to ensure a clean and sanitary kitchen environment. This is a fast-paced role that requires attention to detail and the ability to work under pressure.
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Summary The Chef de Partie prepares and plates high-quality meals under the direction of the Chef de Cuisine. The Chef de Partie is also responsible for supervising the kitchen staff and maintaining sanitation standards.
Essential Duties and Res...
