YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
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Coordinating the distribution process for maximum efficiency and cost-effectiveness.
Collaborating with various teams to ensure smooth logistics operations.
Overseeing inventory and supply chain management according to company guidelines.
I...
Job ID:32302; Rank:Plumber; Employment Type:Fixed Term - Temp; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:.; DWT / GRT:3882;
We are looking for experienced PLUMBERS for Cruise vessel SILVER SPIRITEmbarkation: ASAP, con...
