The bartender will be able to suggest or inform about all beverage in the restaurant, as well as better combination with plates. You have a knowledge of drinks, coktails and wine.
RESPONSIBILITIES
Check customer identification to ensure that they...
Department: Restaurant
Employment Type: Contract
Reporting To: Restaurant Manager
Description
MUST BE EXPERIENCE IN THIS ROLE TO BE CONSIDERED FOR AN INTERVIEW
The Seating host will report directly to the Restaurant manager and will ta...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Food Beverage Manager
Description
MUST HAVE MAITRE D EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THIS ROLE
The Maitre D’ Restaurant is ultimately respons...
Consortio have partnered with an internationally recognized shipping company based in Hamburg. They have 40 years’ experience in the shipping business and are currently expanding. They offer many different services within the shipping and maritime se...
Faststream are recruiting experienced Restaurant Supervisors
Faststream are recruiting experienced Restaurant Supervisors for an award winning globally recognized cruise giant!Shipboard experience is required but not necessarily in rank if you hav...
I am looking for a Head Waiter to join a very well known and large cruise line.
Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with c...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will po...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
