Reporting into the Chef Manager, responsibilities will include:
~Delivering a quality catering service in line with health, safety and hygiene requirements.
~Compliance with food safely hygiene and health & safety procedures.
~Minimising wastage...
Reporting into the Location Manager responsibilities will include:
~Ensuring that the location is clean, pleasant and safe for customers in either their home environment or communal areas. Ensuring that cleaning products are used effectively, with...
