Food and Beverage Director (Cruise)
As a Food and Beverage Director, you will be responsible for overseeing the entire Food and Beverage Operations on board, including the galleys, all the restaurants and food outlets, all the bars and nightclub, t...
Department: Galley
Employment Type: Contract
Reporting To: Executive Chef de Cuisine
Description
MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE
Management of all shipboard food preparation to ensure that the line’s high culina...
Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
Faststream are recruiting experienced Restaurant Supervisors
Faststream are recruiting experienced Restaurant Supervisors for an award winning globally recognized cruise giant!Shipboard experience is required but not necessarily in rank if you hav...
Executive Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. This is an exciting opportunity to join a reputable organisation who are offering excellent benefits a...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Sous Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career opportuni...
Pastry Sous Chef - Cruise
Position Overview:
This position forms a part of the culinary arts management top tier and is at the lead of Pastry bakery Operations of the Ship.
Position Duties and Responsibilities:
• Must have comprehensive kn...
Discover our amazing Hospitality program in the most touristic areas in Greece. If you are a Hospitality management, Culinary Arts or tourism student , spend a 3 to 6months internship in our luxury hotels partners to complete your studies with a prof...
