Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Chef De Cuisine
Description
Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established bu...
Job ID:34076; Rank:Cobbler; Employment Type:Contract; Joining Date:Oct 16, 2023; Type of Vessel:Passenger Ship; Engine Details:Wartsila 8L46B; DWT / GRT:2980;
Position Summary
Responsible to sell and deliver high quality, efficient, individu...
I am looking for Housekeeping Supervisors to join a large and modern Cruise Line. Reporting to the Housekeeping Manager, you will be responsible for overseeing assigned areas, public spaces, crew areas and pool areas day and night.
Responsibilitie...
Whilst travelling the world, do you want to help create unforgettable holiday happiness for our guests by being part of the Production Team onboard our iconic Cunard ships?
As Production Technician, you will assist with the provision of technical s...
Overview
People. Passion. Pride. This is what has driven our teams since 1833.
Since that time, we have developed to become a critical partner in the global aviation industry, delivering time-critical logistics services at over 250 locations in 58 ...
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
Consortio have partnered with a giant within the crewing world. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to expanding their company they are looking for...
