Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Chef De Cuisine
Description
Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established bu...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Pour soutenir un couple charmant, très heureux à l'idée d'accueillir leur premier bébé en septembre, EDMAR Int. recherche une nounou confirmée avec une grande expérience des nourrissons, prête à s'engager sur le long terme afin d’offrir le meilleur d...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
I am looking for exceptional Chef de Cuisines to join one of the world's largest Cruise Lines.
This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world.
No previous cruise ship experince...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary ...
