Department: Beverage Services
Employment Type: Fixed Term Contract
Reporting To: Bar Manager
Description
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity...
The bartender will be able to suggest or inform about all beverage in the restaurant, as well as better combination with plates. You have a knowledge of drinks, coktails and wine.
RESPONSIBILITIES
Check customer identification to ensure that they...
The design selections and setup for the Heart of House (473 rooms and suites) need to be conducive to its Core Values– flirty and playful without being childish, in tune with the times, insider access and escaping to extraordinary experiences that st...
Department: Beverage Services
Employment Type: Contract
Reporting To: Food Beverage Manager
Description
The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on...
Department: Beverage Services
Employment Type: Fixed Term Contract
Reporting To: Sommelier
Description
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Windstar Cruises are looking for a Food & Beverage Manager to join our fleet!
Food & Beverage Manager Responsivities: Develop a highly motivated and pro-active team. Bar and restaurant service, along with provisions and inventory control. Maintain a...
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will po...
Uno stagista nel settore alimentare e delle bevande gioca un ruolo determinante nella soddisfazione dei clienti. In effetti, l'obiettivo è fornire un servizio di alta qualità all'hotel. Dal fare e servire il caffè al ristorante e servire i pasti al r...
Department: Guest Svc
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Responsible for the overall supervision of the vessels combined Restaurant and Bar service operation, including room service and Public...
