Department: Beverage Services
Employment Type: Fixed Term Contract
Reporting To: Bar Manager
Description
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity...
The bartender will be able to suggest or inform about all beverage in the restaurant, as well as better combination with plates. You have a knowledge of drinks, coktails and wine.
RESPONSIBILITIES
Check customer identification to ensure that they...
Faststream are recruiting experienced Restaurant Supervisors
Faststream are recruiting experienced Restaurant Supervisors for an award winning globally recognized cruise giant!Shipboard experience is required but not necessarily in rank if you hav...
The design selections and setup for the Heart of House (473 rooms and suites) need to be conducive to its Core Values– flirty and playful without being childish, in tune with the times, insider access and escaping to extraordinary experiences that st...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Windstar Cruises are looking for a Food & Beverage Manager to join our fleet!
Food & Beverage Manager Responsivities: Develop a highly motivated and pro-active team. Bar and restaurant service, along with provisions and inventory control. Maintain a...
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will po...
Consortio have partnered with an internationally recognized shipping company based in Hamburg. They have 40 years’ experience in the shipping business and are currently expanding. They offer many different services within the shipping and maritime se...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
Department: Guest Svc
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Responsible for the overall supervision of the vessels combined Restaurant and Bar service operation, including room service and Public...
