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Location

Alba (CN) | Italy

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Job description

Job Location: Alba

Company description

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Diversity Statement

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

About the Role:

We are currently looking for a talented candidate to work in a highly dynamic and international enrvironment. The candidate will replace a maternity leave inside the R&D Milk & Eggs laboratory team as R&D Raw Materials Milk&Eggs specialist.

Main Responsibilities:

• identify new raw materials in order to enable the development and or the improvement of half-finished and finished products;
• draft instructions and procedures linked to raw materials and/or specifications of competence;
• prepare, issues and updates the specifications of raw materials of competence;
• analyze the data of experimental testing and taste, and participating to the taste analyses to verify the product preservation;
• cooperate with procurement to support the process of raw material provision in order to have the availability of all necessary materials to do the trial defined and required;
• collaborate with the relevant business units for the constant maintenance of regulatory update;
• provide to product development technical department the support for eventual problems related to raw materials;
• verify the used raw materials possible improvement through the study of technological-productive interventions among suppliers;
• manage R&D projects linked to raw materials and shelf life.

Who we are looking for:

• Master's Degree in Scientific Studies (Biology, Microbiology, Chemistry, Rheology, etc.);
• Knowledge of raw materials and technology processes (dairy, milkand eggs);
• 1-2 years of experience in similar roles.

Are considered as mandatory for the role:

• Open communication attitude;
• Teamwork skills;
• Availability to business trip;
• High fluency in English (written and spoken);
• MS Office (Excel, Power Point, Word).
  

How to be successful in the role and at Ferrero:

Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.

Strong analytical mind, attention to details on one hand, and ability to cooperate with employees at all levels and great organisational skills on the other, would be key to success. Employee contribution and engagement at Ferrero is based on the individual, team and organisation dimension, so you should have the ability to work independently, as a part of the team and build good relations with stakeholders at all levels. Being flexible and dealing with a dynamic working environment as well as the ability to embed new knowledge and skills in existing competencies will definitely help you to become high performer here.

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Job tags

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Salary