...running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of mice is responsible to ensure the smooth an...
...successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge operation and administration.
Qualifications
Ideally with a rele...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The AM Concierge is responsible to assist the Front Office Manager / Assistant Front Office...
Organization- Grand Hyatt Gurgaon
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expe...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of mice is responsible to ensure the smooth and efficient of the Events d...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Housekeeping Manager is responsibl...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketin...
...a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager in either Reservation or Front Office, or as Team Leader in larger operation. Good problem so...
About the Opportunity:
Role : MICE -Sales
Level : Assistant Manager/Deputy Manager
Reporting To:
Senior Manager
Location:
Gurugram... ...shows. MICE tourism is also an important revenue sourc...
...with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager in either Reservation or Front Office, or as Team Leader in larger operation. Good probl...
