...Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that ar...
Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-qual...
Nous recrutons un Second de Cuisine (F/H) Monchy Saint Eloi (60) en contrat CDI temps plein .
Au quotidien:
tre second de cuisine chez Restalliance cestavant tout cuisiner du fait maison des produits frais et de saisonau contact des rsid...
...approach with coworkers and customers.
Requirements and skills
3+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of ki...
...for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful... ...Responsibilities
Help in the preparation a...
...-house staff to coordinate service and address customer feedback.
Collaborate with other kitchen staff, such as pastry chefs and line cooks, to ensure seamless operations.
Adherence to Budgets and Cost Control...
...responsibility of this position is to handle the day-to-day management of the kitchen. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toqu...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and ...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
...excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.... ...support to junior kitchen employees with various tasks includin...
