Call & WhatsApp to @Aman-(***) ***-****
Responsibilities
Developing and implementing quality standards, quality control systems
inspecting & testing materials, equipment, processes, and products to ensure quality specifications
Reviewing...
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure co...
The preparation of the company QA manual control and supervision of all amendments and revisions Control and the distribution of all the company quality documentation Monitor all quality-related activities on the project Perform all internal and ext...
...cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and...
The preparation of the company QA manual control and supervision of all amendments and revisions Control and the distribution of all the company quality documentation Monitor all quality-related activities on the project Perform all internal and ext...
The Quality Assurance and Quality Control (QA&QC) Manager oversees the facility's strategies, objectives and operational status to ensure high quality processes and products. He/She reviews quality testing policies and procedures to ensure that regul...
URGENT HIRING FOR QUALITY CONTROL ENGINEER CALL/WHATSAPP : (***) ***-****
JOB DESCRIPTION:-
Call Developing and implementing quality standards.
Developing and implementing quality control systems.
Monitoring and analyzing quality performa...
...economic and technical feasibility studies in areas related to chemical, petroleum, pulp and paper, food or other processing industries... ...Conduct research into the development or improvem...
The Quality Assurance and Quality Control (QA&QC) Manager oversees the facility's strategies, objectives and operational status to ensure high quality processes and products. He/She reviews quality testing policies and procedures to ensure that regul...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
