Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to...
New Product Costing Technical direction & product strategies Ø Product Designing /Development Bill Of Material (BOM)
Raw Material Procurement Material, plating & finishes
Manufacturing systems integration Project Management technical problem so...
Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
Garnish dishes with spices, nuts, fruit and vegetables
Prepare vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (li...
