...and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Security Manager is responsible to develop, implement, monitor and evaluate the hotel’s safety and securi...
...successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge operation and administration.
Qualifications
Ideally with a rele...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The AM Concierge is responsible to assist the Front Office Manager / Assistant Front Office...
Organization- Grand Hyatt Gurgaon
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expe...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Security Manager is responsible to develop, implement, monitor...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketin...
...a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager in either Reservation or Front Office, or as Team Leader in larger operation. Good problem so...
Roles & Responsibilities:-
This position will have overall responsibility of supervising, planning, and directing the meat production, Quality, Packing & Dispatches of Chicken, Mutton, Pork and meat products on various individual production lines/...
Summary
You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Materials Executive is responsible to assist the Materials Manager in the smooth operation and efficient running of the Ma...
...with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager in either Reservation or Front Office, or as Team Leader in larger operation. Good probl...
