Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is res...
Designation : Staff Nurse
Job description
1. Assist in admission and discharge of the patient.
2. Maintains personal hygiene and comforts of the patient.
3. Attends to the nutritional needs of the patient along with dietitian.
4. Maintain...
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What w...
Organization- Hyatt Regency Trivandrum
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure cour...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is r...
Hiring for a leading retail company: Key Responsibilities:
# Commitment to Customer Satisfaction
# Eye Test Quality Assurance and Sales
# Inventory Management
# Security and Hygiene
# Entrepreneurial thinking mindset: self-motivated and s...
Key Responsibilities:
Commitment to Customer Satisfaction
● Always put the customers’ needs first.
● Conducting competent and knowledgeable eye tests.
● Greeting customers immediately when they enter the store. Shows urgency in providing se...
...work across the other operations department like Housekeeping and Front Office along with F&B Service.
Plan and manage the A1 Team -... ...the guests are immediately informed to A1 Manager...
