...Definition To ensure the service of food and beverage to the guest with
appropriate courtesy and efficiency
7. Qualification 10th Pass, Hotel Management
8. Duties and
Responsibilities
a. To develop ...
To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.
Duties and Responsibilities
To develop restaurant sales by setting high standards of service.
To ensure complete preparation of restaurant/ ta...
...Maintain Operational Standards, Guest Satisfaction & Profits Always looks to improve Guest Experience and service standards.ÂÂ
Diploma/Graduate in Hotel Management
8-10 years of Experience in Hospitality
2-3...
Team Member
Category Staff
Responsible To Store Manager
Location Mumbai, Delhi, Noida and Gurgaon
Salary 1,68,000- 1,92,000 LPA + Store Incentives + Accidental insurance
Job Definition To e...
...restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfactio...
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expe...
Responsible for Operating Assigned F&B Section
Opening and closing of Restaurant
Monitoring & ensuring F & B service operations are running smoothly
Recommend Food and Beverage, Maintain service standards
Guest I...
...meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient... ...a relevant degree, apprenticeship or diploma in...
...whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an... ...management. Minimum 2 years work experience as Ste...
...restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food p...
